Scallions/Organic

This week Scallions are a small size, sold in Bunches. 

Local From Wewahitchka FL.

Scallions, also known as green onions, are young onions harvested before a full bulb develops, giving them a mild, sweet onion flavor and crisp texture. They are a versatile culinary staple used both raw and cooked to add fresh flavor, color, and aroma to many dishes.

• White & Light Green Parts:
  Sharper, more traditional onion flavor with a crisp texture. Best for sautéing, stir-fries, soups, sauces, and compound butters.
• Dark Green Tops:
  Mild, tender, and fresh tasting. Perfect as a garnish for salads, tacos, eggs, ramen, baked potatoes, and more.

As scallions continue to grow, they develop into larger forms with deeper flavor and different culinary uses:

• Scallions / Green Onions:
  Young and slender with little to no bulb. Mild, sweet, and tender.
• Spring Onions:
  More mature with a small rounded white bulb at the base while still retaining a fresh, delicate flavor.
• Mexican Onions (Cebollitas):
  Slightly larger with a developing bulb and sturdier texture. Excellent for grilling and high-heat cooking.
• Jumbo Scallions / Dae-pa:
  Large Asian-style scallions resembling thin leeks with hollow green leaves. Known for their rich, sweet flavor in soups, stews, and braised dishes.

Fresh, flavorful, and incredibly versatile, scallions are an essential ingredient for adding bright onion flavor to everyday cooking.