Pepper Bell Green/Red-Organic

Local From Wewahitchka FL.

Green Bell Peppers are crisp, refreshing peppers known for their bright flavor and satisfying crunch. Harvested before fully ripening, they have a mildly sweet taste with slightly earthy, fresh notes that make them incredibly versatile in the kitchen.

Perfect for salads, stir-fries, fajitas, stuffed peppers, soups, and grilling, Green Bell Peppers add color, texture, and flavor to a wide variety of dishes. They can be enjoyed raw for a crisp snack or cooked until tender and slightly sweet.

Red Bell Peppers are sweet, vibrant peppers known for their crisp texture and rich, fruity flavor. Fully ripened on the vine, they are sweeter and milder than green bell peppers, with a juicy crunch that makes them perfect for both fresh and cooked dishes.

Ideal for salads, roasting, grilling, stir-fries, fajitas, soups, and stuffed pepper recipes, Red Bell Peppers add beautiful color and natural sweetness to any meal. They can be enjoyed raw as a fresh snack or cooked until soft and caramelized.

Packed with vitamins, antioxidants, and fresh garden flavor, Green and Red Bell Peppers are a delicious and nutritious addition to everyday cooking.